How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Baked Frittata?

You need 9 ingredients. The key ingredients include: 1 c. broccoli flowerets, 1/2 c. sliced mushrooms, 1/2 small red bell pepper, cut into rings, 2 green onions, cut into 1-inch pieces, and more.

Is Italian Baked Frittata suitable as breakfast?

Yes, Italian Baked Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Italian Baked Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Baked Frittata Recipe

Name: Italian Baked Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. broccoli flowerets; 1/2 c. sliced mushrooms; 1/2 small red bell pepper, cut into rings; 2 green onions, cut into 1-inch pieces; 2 tsp. Fleischmann's margarine; 2 (8 oz.) containers Egg Beaters 99% real egg product; 1/2 c. low-sodium low-fat cottage cheese; 2 Tbsp. Grey Poupon Dijon mustard; 1/2 tsp. Italian seasoning

Italian Baked Frittata – a delicious recipe with broccoli flowerets, mushrooms, red bell pepper, green onions, margarine, containers Egg Beaters. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 c. broccoli flowerets
1/2 c. sliced mushrooms
1/2 small red bell pepper, cut into rings
2 green onions, cut into 1-inch pieces
2 tsp. Fleischmann's margarine
2 (8 oz.) containers Egg Beaters 99% real egg product
1/2 c. low-sodium low-fat cottage cheese
2 Tbsp. Grey Poupon Dijon mustard
1/2 tsp. Italian seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Breakfast

Eats Now Editorial Team

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Italian Baked Frittata

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