Planked Shad

1. 1

   Clean and dress fish.

2. 2

   Broil for ten minutes; place on a hot, buttered plank, skin side down.

3. 3

   Season well, pour melted butter over the top and bake at 400F for 15 minutes.

4. 4

   Protect plank from scorching by coating with damp salt, excluding the parts not covered by the fish. (The salt dries and is easily removed before mashed potato is added.).

5. 5

   Remove plank from oven and pipe mashed potatoes decoratively around fish.

6. 6

   Return to oven until potatos are golden and fish well done.

7. 7

   Garnish with parsley and lemon slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.