Wicklewood'S Breaded Mushrooms (Gluten Free)

1. 1

   In a large bowl mix flour, baking powder and salt. Add water and mix until a smooth batter has formed.

2. 2

   With a dry paper towel, gently wipe the mushrooms to clean off any debris.

3. 3

   Dip mushrooms into the batter and coat evenly, allowing any excess batter to drip off.

4. 4

   Roll the mushrooms in breadcrumbs until coated thoroughly.

5. 5

   Repeat until all mushrooms are coated.

6. 6

   Heat oil to 365 degrees. Deep fry mushrooms in batches until golden brown. Drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.