Strawberry Bread With Strawberry Cream Cheese Recipe

Name: Strawberry Bread With Strawberry Cream Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 1/2 c. sugar; 1/2 tsp. baking soda; 1/2 tsp. cinnamon; 1/4 tsp. salt; 1 c. thawed frozen strawberries (reserve 2 Tbsp. juice); 1/4 c. vegetable oil; 1 large egg white, lightly beaten; 1 oz. chopped pecans; 1/2 c. light cream cheese

Servings: persons

1 1/2 c. flour
1/2 c. sugar
1/2 tsp. baking soda
1/2 tsp. cinnamon
1/4 tsp. salt
1 c. thawed frozen strawberries (reserve 2 Tbsp. juice)
1/4 c. vegetable oil
1 large egg white, lightly beaten
1 oz. chopped pecans
1/2 c. light cream cheese

1
Preheat oven to 350u00b0.
2
Spray a 9 x 5-inch loaf pan.
3
Combine flour, sugar, baking soda, cinnamon and salt.
4
Make a well in center of flour mixture.
5
Pour strawberries, oil, egg white and pecans into well. Mix well.
6
Spoon batter into prepared pan.
7
Bake 45 to 50 minutes.
8
Cool completely on rack.
9
Combine cream cheese and reserved strawberry juice.
10
Cover and refrigerate.

784

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. flour, 1/2 c. sugar, 1/2 tsp. baking soda, 1/2 tsp. cinnamon, and more.

Yes, Strawberry Bread With Strawberry Cream Cheese falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Bread With Strawberry Cream Cheese

How did you like this recipe?

Frequently Asked Questions