Chocolate Eggnog Recipe

Name: Chocolate Eggnog
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup homogenized milk; 1 ½ cups chocolate milk; ½ cup coffee liqueur; 1 cup dark rum; ½ cup whipping cream; 5 eggs; ¼ cup packed golden sugar (brown); ½ teaspoon cinnamon; ½ teaspoon ground cardamom; grated chocolate; nutmeg

Servings: persons

1 cup homogenized milk
1 ½ cups chocolate milk
½ cup coffee liqueur
1 cup dark rum
½ cup whipping cream
5 eggs
¼ cup packed golden sugar (brown)
½ teaspoon cinnamon
½ teaspoon ground cardamom
grated chocolate
nutmeg

1
Combine milk and chocolate milk in a medium saucepan over low heat.
2
Scald but do not allow to boil.
3
Combine eggs, sugar in a small bowl; using an electric mixer beat until thick and pale in colour.
4
Gradually pour about 1/3 of the hot milk into the bowl as you beat.
5
Turn off beater.
6
Using a wooden spoon gradually stir the egg mixture back into the warm milk in the saucepan.
7
Replace pan on stove.
8
Combine whipping cream and coffee liqueur; stir into pan.
9
Stir and cook eggnog over low heat until mixture thickens and is smooth.
10
DO NOT ALLOW TO BOIL.
11
Remove from heat.
12
Combine rum and spices; stir into hot eggnog.
13
Cover tightly and refrigerate until cold.
14
Serve with grated or curled chocolate and/or nutmeg on top.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup homogenized milk, 1 ½ cups chocolate milk, ½ cup coffee liqueur, 1 cup dark rum, and more.

Yes, Chocolate Eggnog falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Eggnog

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