Florentines

1. 1

   Combine the butter, sugar and honey in a small saucepan over medium-low heat until sugar dissolves.

2. 2

   Combine the corn flakes, almonds, sultanas, cherries and flour in a large bowl.

3. 3

   Add the butter mixture and mix until well combined.

4. 4

   Place tablespoons of mixture onto lined baking trays, allowing room for some spreading.

5. 5

   Bake at 180C for 8 minutes or until golden.

6. 6

   Allow to cool completely on trays (when cool enough to touch, gently push florentines into round shapes).

7. 7

   Drizzle or spread the cooled florentines with melted Toblerone* and allow to set.

No additional tips available.