Strawberry Bread

1. 1

   In a bowl, beat together butter, sugar and almond extract until mixture is light and creamy.

2. 2

   Separate eggs and set the whites aside.

3. 3

   Beat the egg yolks into the batter and set aside. In another bowl, sift flour, soda, baking powder and salt.

4. 4

   Add the dry ingredients to the batter alternately with strawberries. Beat the egg whites until stiff and fold into the batter.

5. 5

   Pour the batter into a loaf pan and bake at 350u00b0 for 50 to 60 minutes or until bread tests done.

6. 6

   Let it cool in the pan, then turn it out on a rack to finish cooling.

No additional tips available.