1935 Chocolate Bread Recipe Recipe

Name: 1935 Chocolate Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkt Dry yeast; 1/2 c. Hot lowfat milk (105 to 115 Degrees); 2 c. Sifted all-purpose flour,; Divided; 3 Tbsp. Sugar; 3 Tbsp. Cocoa; 1 tsp Salt; 1 x Egg, beaten; 1 tsp Shortening, melted; 1 c. Pecans, minced; 1 Tbsp. Vanilla extract; Vegetable oil

Servings: persons

1 pkt Dry yeast
1/2 c. Hot lowfat milk (105 to 115 Degrees)
2 c. Sifted all-purpose flour,
Divided
3 Tbsp. Sugar
3 Tbsp. Cocoa
1 tsp Salt
1 x Egg, beaten
1 tsp Shortening, melted
1 c. Pecans, minced
1 Tbsp. Vanilla extract
Vegetable oil

1
Dissolve yeast in hot lowfat milk; let stand 5 min.
2
Sift together 1-1/2 c. flour, sugar, cocoa, and salt; set aside.
3
Combine dissolved yeast, egg, shortening, pecans, and vanilla; mix well.
4
Gradually add in flour mix to make a soft dough.
5
Turn dough out onto a surface sprinkled with remaining 1/2 c. flour; knead 10 min or possibly till smooth and elastic.
6
Place in a well-greased bowl, turning to grease top.
7
Cover and let rise in a hot place (85 degrees), free from drafts, 1 hour or possibly till doubled in bulk.
8
Punch dough down; turn out onto a floured surface, and shape into a loaf.
9
Place in a greased 7-1/2 x 3 x 2-inch loaf-pan.
10
Brush top with oil; cover and repeat rising procedure 1 hour.
11
Bake at 375 degrees for 40 min or possibly till loaf sounds hollow when tapped.
12
Remove bread from pan immediately; cold on wire rack.

985

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkt Dry yeast, 1/2 c. Hot lowfat milk (105 to 115 Degrees), 2 c. Sifted all-purpose flour,, Divided, and more.

Yes, 1935 Chocolate Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

1935 Chocolate Bread Recipe

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