Mashed Sweet Potato Brulee

1. 1

   Heat the oven to 400 degrees F. Grease a gratin dish (or shallow baking dish) with some of the butter.

2. 2

   Heat the potatoes if necessary and mash them with the butter, a sprinkle of salt and pepper, and a dash of nutmeg.

3. 3

   Put the sweet potatoes in the gratin dish, and smooth the top.

4. 4

   Sprinkle the top with the chopped walnuts.

5. 5

   Bake until the dish is hot and golden on top, 15 to 20 minutes.

6. 6

   Remove the dish from the oven.

7. 7

   Sprinkle the top evenly with the brown sugar.

8. 8

   Turn on the broiler and adjust the rack to about 4 inches from the heat source.

9. 9

   Broil, watching carefully and turning the dish as necessary.

10. 10

    When the sugar bubbles and browns, its ready.

11. 11

    Let it sit for a few minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.