Louse Ma Thoom

1. 1

   Chop the toasted almonds in a food processor until they resemble very fine breadcrumbs.

2. 2

   In a large skillet, saute the onion and garlic in the olive oil until the onions are tender.

3. 3

   Add all the remaining ingredients.

4. 4

   Saute for approximately 5 minutes.

5. 5

   The mushrooms need to be limp.

6. 6

   Transfer this mixture to the food processor and process with the almonds.

7. 7

   Chop well until you have a thick paste.

8. 8

   Place the pate in a shallow dish and surround with crackers, melba toast, pita chips or French bread slices.

No additional tips available.