Silky Mouthfeel Madeleines

1. 1

   Prepare the ingredients.

2. 2

   Shift the flour.

3. 3

   In a microwave safe bowl, add butter and water and microwave for 30 seconds to melt the butter.

4. 4

   Add lemon juice to the butter and stir to combine.

5. 5

   Preheat the oven to 355F/180C.

6. 6

   Add eggs and sugar in another bowl.

7. 7

   Whip the eggs with an electric mixer until you can draw thick ribbons.

8. 8

   You don't need to work over a hot water bath.

9. 9

   Add melted butter in the egg mixture at once.

10. 10

    Combine with the electric mixer.

11. 11

    The butter tends to sink to the bottom.

12. 12

    Try to hold the mixer low so that it touches the bottom.

13. 13

    Add flour at once and combine with the electric mixer on low speed, until all flour is incorporated and the batter is smooth.

14. 14

    Pour the batter into the molds.

15. 15

    Bake in a 355F/180C oven for 16 minutes.

16. 16

    Each oven is different, but they are done when golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.