Strawberry Bread

1. 1

   Grease and flour 2 (9 x 5-inch) loaf pans.

2. 2

   In medium bowl, combine thawed strawberries, eggs and oil.

3. 3

   In large bowl combine flour, sugar, baking soda, salt and nuts.

4. 4

   Add strawberry mixture to dry ingredients and stir just until blended.

5. 5

   Pour into pans. Bake 1 hour or until toothpick inserted in center comes out clean. Contains about 195 calories per 1/2-inch slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.