Fresh, crisp and full of flavor — this Congealed Chicken Salad is a must-try. Made with chicken, gelatine, stock and eggs. Easy step-by-step instruction…
This Congealed Chicken Salad relies on simple, everyday ingredients such as diced cooked chicken, stock (salt the stock), hard-boiled eggs, cut up and (no. 2) can english peas. It comes together quickly and makes 4 servings, at about 1441 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026