How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Congealed Chicken Salad?

You need 9 ingredients. The key ingredients include: 4 c. diced cooked chicken, 3 envelopes Knox gelatine in 1 c. cold water, 3 c. stock (salt the stock), 5 hard-boiled eggs, cut up, and more.

Is Congealed Chicken Salad suitable as salads?

Yes, Congealed Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Congealed Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Congealed Chicken Salad Recipe

Name: Congealed Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. diced cooked chicken; 3 envelopes Knox gelatine in 1 c. cold water; 3 c. stock (salt the stock); 5 hard-boiled eggs, cut up; 1 (No. 2) can English peas; 1 medium jar pimiento, cut up; 1 1/2 c. chopped nuts; 2 c. chopped celery; 2 c. mayonnaise

Congealed Chicken Salad – a delicious recipe with chicken, gelatine, stock, eggs, English peas, pimiento. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 c. diced cooked chicken
3 envelopes Knox gelatine in 1 c. cold water
3 c. stock (salt the stock)
5 hard-boiled eggs, cut up
1 (No. 2) can English peas
1 medium jar pimiento, cut up
1 1/2 c. chopped nuts
2 c. chopped celery
2 c. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1441 kcal
Category
Salads

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Congealed Chicken Salad

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