Fresh Vegetable Tray Recipe

Name: Fresh Vegetable Tray
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 lb. fresh mushrooms; 1 small head cauliflower; 1 medium head broccoli; 1 (12 oz.) pkg. cocktail carrots; 2 c. hot, almost boiling water; 1 Tbsp. white vinegar; 1/2 tsp. salt; 1 c. sour cream; 1 c. mayonnaise; 1 pkg. Hidden Valley Ranch creamy Italian salad dressing mix (milk); 1 (8 oz.) bottle Italian dressing

Servings: persons

1 lb. fresh mushrooms
1 small head cauliflower
1 medium head broccoli
1 (12 oz.) pkg. cocktail carrots
2 c. hot, almost boiling water
1 Tbsp. white vinegar
1/2 tsp. salt
1 c. sour cream
1 c. mayonnaise
1 pkg. Hidden Valley Ranch creamy Italian salad dressing mix (milk)
1 (8 oz.) bottle Italian dressing

1
Wipe mushrooms clean, cut small wedges out of the heads and remove stems.
2
Add 1 tablespoon vinegar and 1/2 teaspoon salt to 2 cups water.
3
Simmer mushrooms for 3 minutes.
4
Remove and let cool. When cooled, add 1 bottle Italian dressing.
5
Marinate mushrooms overnight.
6
Remove from dressing before serving.
7
Rinse broccoli and cauliflower and cut into flowerets.
8
Keep iced.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. fresh mushrooms, 1 small head cauliflower, 1 medium head broccoli, 1 (12 oz.) pkg. cocktail carrots, and more.

Yes, Fresh Vegetable Tray falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Vegetable Tray

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