How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bitter Greens Salad With Sesame Dressing Recipe?

You need 10 ingredients. The key ingredients include: 2 tablespoons tahini, 2 tablespoons warm water, 1 tablespoon sesame oil, 1 teaspoon soy sauce, and more.

Is Bitter Greens Salad With Sesame Dressing Recipe suitable as salads?

Yes, Bitter Greens Salad With Sesame Dressing Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bitter Greens Salad With Sesame Dressing Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bitter Greens Salad With Sesame Dressing Recipe

Name: Bitter Greens Salad With Sesame Dressing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons tahini; 2 tablespoons warm water; 1 tablespoon sesame oil; 1 teaspoon soy sauce; 2 teaspoons rice vinegar; Kosher salt and freshly ground black pepper; 3 ounces kale, stems removed, torn into bite sized pieces; 3 ounces turnip greens, stems removed, torn into bite sized pieces; 2 ounces baby arugula; 1/4 cup thinly sliced red onion (about 1/2 small)

Fresh, crisp and full of flavor — this Bitter Greens Salad With Sesame Dressing is a must-try. Made with tahini, water, sesame oil and soy sauce. Easy s…

This Bitter Greens Salad With Sesame Dressing relies on simple, everyday ingredients such as tahini, warm water, sesame oil and soy sauce. It comes together quickly and makes 4 servings, at about 51 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bitter Greens Salad With Sesame Dressing Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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