Bitter Greens Salad With Sesame Dressing Recipe

1. 1

   Combine tahini, water, sesame oil, soy sauce, and vinegar in a small bowl and whisk to combine. Season to taste with salt and pepper.

2. 2

   Combine kale and turnip greens in a large bowl and add 2 tablespoons dressing. Massage mixture gently until leaves begin to wilt, about 5 minutes. Refrigerate and let rest at least 10 minutes and up to 1 hour.

3. 3

   To serve, add arugula and remaining dressing. Toss to coat, season to taste with salt and pepper, add onions, and serve.

No nutritional information available.

No additional tips available.