How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Chicken With Warm Fregola And Butternut Squash Salad Recipe?

You need 9 ingredients. The key ingredients include: 1 recipe, 1 pound butternut squash,, 1/4 cup extra-virgin olive oil, plus more for drizzling, Kosher salt and freshly ground black pepper, and more.

Is Roast Chicken With Warm Fregola And Butternut Squash Salad Recipe suitable as salads?

Yes, Roast Chicken With Warm Fregola And Butternut Squash Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roast Chicken With Warm Fregola And Butternut Squash Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roast Chicken With Warm Fregola And Butternut Squas

Name: Roast Chicken With Warm Fregola And Butternut Squash Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe; 1 pound butternut squash,; 1/4 cup extra-virgin olive oil, plus more for drizzling; Kosher salt and freshly ground black pepper; 1/2 pound (250 grams) fregola (about 1 1/4 cups; see note); 3 tablespoons thinly sliced scallions, white and light green parts only; 2 tablespoons thinly sliced fresh mint leaves; 2 tablespoons minced fresh flat-leaf parsley leaves and tender stems; 1 1/2 teaspoons zest from 1/2 lemon

Fresh, crisp and full of flavor — this Roast Chicken With Warm Fregola And Butternut Squash Salad is a must-try. Made with recipe, butternut, extra-virg…

This Roast Chicken With Warm Fregola And Butternut Squash Salad relies on simple, everyday ingredients such as recipe, butternut squash, and zest from 1/2 lemon. It comes together quickly and makes 4 servings, at about 949 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 recipe
1 pound butternut squash,
1/4 cup extra-virgin olive oil, plus more for drizzling
Kosher salt and freshly ground black pepper
1/2 pound (250 grams) fregola (about 1 1/4 cups; see note)
3 tablespoons thinly sliced scallions, white and light green parts only
2 tablespoons thinly sliced fresh mint leaves
2 tablespoons minced fresh flat-leaf parsley leaves and tender stems
1 1/2 teaspoons zest from 1/2 lemon

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Quick Info

Servings
4 servings
Calories
949 kcal
Category
Salads

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Roast Chicken With Warm Fregola And Butternut Squash Salad Recipe

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