Strawberry Bourbon

1. 1

   To make the syrup, combine the strawberries, sugar, and lemon rind in a saucepan. Cover and let sit for 1 hour at room temperature, stirring occasionally.

2. 2

   Once the sugar has dissolved and the strawberries have released their liquid, bring the mixture to a simmer over medium heat. Cook, stirring gently, until the berries are tender, about 3 minutes.

3. 3

   Using a slotted spoon, transfer the strawberries to a pint jar. Continue simmering the syrup until it thickens to a syrupy consistency, about 2 minutes. Discard lemon peel and pour syrup over berries. Let cool to room temperature, then store in the fridge for up to 1 month.

4. 4

   To make the cocktail: muddle 4 strawberries and the lemon in the bottom of a cocktail shaker. Fill the shaker with ice, then add the strawberry syrup, balsamic and bourbon.

5. 5

   Shake vigorously. Using both the cocktail strainer and a fine mesh strainer, strain the cocktail into a glass. Garnish with a strawberry.

* Per serving · 4 servings · Values may vary.

No additional tips available.