How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kuzu Kapama?

You need 7 ingredients. The key ingredients include: 1 leg of young, tender lamb (about 4 pounds), 2 large bunches of scallions, chopped, 1 bunch of fresh dill or chervil, finely chopped, 1 large onion, quartered, and more.

Is Kuzu Kapama suitable as general?

Yes, Kuzu Kapama falls under the General category and is a great choice for this type of meal.

How do I store leftover Kuzu Kapama?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kuzu Kapama Recipe

Name: Kuzu Kapama
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 leg of young, tender lamb (about 4 pounds); 2 large bunches of scallions, chopped; 1 bunch of fresh dill or chervil, finely chopped; 1 large onion, quartered; 1 cup water; 2 tablespoons oil; Salt and pepper

Kuzu Kapama – a delicious recipe with bunches of scallions, dill, onion, water, oil, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 leg of young, tender lamb (about 4 pounds)
2 large bunches of scallions, chopped
1 bunch of fresh dill or chervil, finely chopped
1 large onion, quartered
1 cup water
2 tablespoons oil
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
150 kcal
Category
General

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Kuzu Kapama

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