Fresh Apple Blondies Recipe

Name: Fresh Apple Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1 teaspoon salt; 2 cups sugar; 1 cup vegetable oil; 2 eggs; 2 teaspoons vanilla extract; 3 cups chopped apples (no need to peel unless you want to); 1 cup chopped nuts; 2 cups butterscotch chips

Servings: persons

2 ½ cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon salt
2 cups sugar
1 cup vegetable oil
2 eggs
2 teaspoons vanilla extract
3 cups chopped apples (no need to peel unless you want to)
1 cup chopped nuts
2 cups butterscotch chips

1
Sift the flour, baking powder, baking soda, cinnamon and salt together.
2
Combine the sugar and oil in a mixing bowl and beat until smooth.
3
Add the dry ingredients and vanilla and mix well.
4
Fold in the apples and nuts.
5
Spoon into a 9 X 13 pan sprayed with nonstick cooking spray.
6
Sprinkle with the butterscotch chips and press the chips down lightly with a spatula.
7
Bake at 350*F for 50 to 60 minutes or until a wooden pick inserted into the center comes otu clean.
8
Cool on a wire rack and cut into squares.

2182

kcal

Calories

158

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 ½ cups flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon cinnamon, and more.

Yes, Fresh Apple Blondies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Apple Blondies

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