Peach Blossom Cake Recipe

Name: Peach Blossom Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup shortening; 1/2 cup butter, softened; 2 cups sugar; 6 large eggs, separated; 2 1/2 cups cake flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 cup milk; 1 tablespoon clear vanilla extract; 1 teaspoon almond extract

Servings: persons

1/2 cup shortening
1/2 cup butter, softened
2 cups sugar
6 large eggs, separated
2 1/2 cups cake flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup milk
1 tablespoon clear vanilla extract
1 teaspoon almond extract

1
Beat shortening and butter at medium speed with an electric mixer until creamy; gradually add sugar, beating until blended. Add egg yolks, 1 at a time, beating just until blended.
2
Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla and almond extracts.
3
Beat egg whites at high speed with electric mixer until stiff peaks form. Fold into cake batter. Spoon batter into 1 greased and floured 13-inch oval cakepan.
4
Bake at 350u00b0 for 35 to 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on wire rack 10 minutes; remove from pan, and cool completely on rack.
5
Note: Repeat procedure for baking the second 13-inch layer. Prepare cake batter 4 1/2 more times. Spoon 10 1/2 cups batter into a greased and floured 16-inch oval cakepan. Bake at 350u00b0 for 40 to 45 minutes. Spoon 5 1/4 cups batter into 1 greased and floured 10-inch oval cakepan. Bake at 350u00b0 for 35 to 40 minutes. Repeat procedure with remaining batter for baking the second 16-inch layer and the second 10-inch layer.

1136

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup shortening, 1/2 cup butter, softened, 2 cups sugar, 6 large eggs, separated, and more.

Yes, Peach Blossom Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Blossom Cake

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