Strawberry Blood Orange Cobbler Recipe

Name: Strawberry Blood Orange Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Strawberries, Halved; 1 whole Blood Orange, Zest And Juice Only; 5 Tablespoons Sugar For Fruit; 1/2 cups Flour; 1-1/2 teaspoon Sugar (for Biscuit, Plus An Additional Pinch For Sprinkling Over The Top); 1/8 teaspoons Salt; 1/2 teaspoons Baking Powder; 1/8 teaspoons Baking Soda; 2 Tablespoons Cold Butter; 1/4 cups Milk; 2 Tablespoons Milk

Servings: persons

1 pound Strawberries, Halved
1 whole Blood Orange, Zest And Juice Only
5 Tablespoons Sugar For Fruit
1/2 cups Flour
1-1/2 teaspoon Sugar (for Biscuit, Plus An Additional Pinch For Sprinkling Over The Top)
1/8 teaspoons Salt
1/2 teaspoons Baking Powder
1/8 teaspoons Baking Soda
2 Tablespoons Cold Butter
1/4 cups Milk
2 Tablespoons Milk

1
Preheat the oven to 425F.
2
First, rinse and halve strawberries. Put them in a medium sized bowl while you zest your blood orange. Combine 5 tablespoons sugar with the orange zest in a food processor and pulse until combined. Meanwhile, add all the juice from your blood orange into the bowl of strawberries, followed by the orange sugar. You may elect to add a sparing pinch of salt as well, and stir thoroughly. Allow to sit for 20 minutes or so in the refrigerator.
3
Combine all dry ingredients (sugar, salt, baking powder and soda) in a separate bowl. Mix together well, then cut in the cold butter with a pastry cutter (or by hand) until a crumbly consistency is achieved. Add all milk (1/4 cup plus 2 tablespoons) and mix with a fork. It should be somewhat loose and pliable. (Double the biscuit recipe if your baking dish is shallow and large, or if your favorite part of cobbler is the crust!)
4
Move the fruit mixture to a baking dish and top with the biscuit batter, spreading it out carefully (it does not have to cover the fruit completely). Sprinkle a bit of sugar over the top if desired, then bake for approximately 25-30 minutes, or until the fruit is bubbly and the biscuit is golden.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Strawberries, Halved, 1 whole Blood Orange, Zest And Juice Only, 5 Tablespoons Sugar For Fruit, 1/2 cups Flour, and more.

Yes, Strawberry Blood Orange Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Blood Orange Cobbler

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