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["Preheat your oven to 180u00b0C or 350u00b0F. Spray generously a bundt pan with cooking spray or grease with butter. Mine is about 23 cm or 9 inches across the top.
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Combine the water and the cocoa powder until it's completely dissolved. Let it cool.
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Whisk the sugar and flour together and make a hole in the center. There add the egg yolks, cocoa mixture, oil, salt and the baking powder and beat for 8 minutes in a stand mixer at medium speed. Meanwhile, beat the egg whites to stiff peaks with the remaining sugar.
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Using a rubber spatula, fold the egg whites into the chocolate batter slowly, until completely combined.
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Pour into the bundt pan and bake for 40 minutes or until a toothpick comes out almost clean. Don't let it dry to much.", "For the ganache just microwave the heavy cream, in a heatproof bowl, until it's hot. Then add the chocolate in pieces and cover with a lid (I used a plate). After a minute or so, remove the lid and stir with a rubber spatula until all the chocolate bits have melted and are well mixed. When the cake is cold, pour over it and have fun with some sprinkles.", "Notes
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* I used sunflower oil, but you can use any other oil, like olive oil.
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* You may need to add some more water to your chocolate mixture, it should have a thick consistency, but it can't be a paste."]
