Strawberry Bliss Recipe

Name: Strawberry Bliss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1/2 cup butter, cubed; 1 cup all-purpose flour; 4 large eggs, room temperature; 1 package (8 ounces) cream cheese, softened; 1/2 cup sugar; 5 tablespoons seedless strawberry jam; 3 cups cold whole milk; 1 package (5.1 ounces) instant vanilla pudding mix; 1/2 cup heavy whipping cream; 3 cups quartered fresh strawberries

Servings: persons

1 cup water
1/2 cup butter, cubed
1 cup all-purpose flour
4 large eggs, room temperature
1 package (8 ounces) cream cheese, softened
1/2 cup sugar
5 tablespoons seedless strawberry jam
3 cups cold whole milk
1 package (5.1 ounces) instant vanilla pudding mix
1/2 cup heavy whipping cream
3 cups quartered fresh strawberries

1
Preheat oven to 400u00b0. In a large saucepan, bring water and butter to a rolling boil. Add flour all at once and beat until blended. Cook over medium heat, stirring vigorously until mixture pulls away from sides of pan and forms a ball. Remove from heat; let stand 5 minutes.
2
Add 1 egg at a time, beating well after each addition. Continue beating until mixture is smooth and shiny.
3
Spread into a greased 15x10x1-in. baking pan. Bake 20-25 minutes or until puffed and golden brown (surface will be uneven). Cool completely in pan on a wire rack.
4
In a large bowl, beat cream cheese, sugar and jam until smooth. Beat in milk and pudding mix until smooth. In a small bowl, beat cream until stiff peaks form; fold into pudding mixture. Spread over crust. Refrigerate at least 1 hour.
5
Just before serving, top with strawberries.

1125

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup water, 1/2 cup butter, cubed, 1 cup all-purpose flour, 4 large eggs, room temperature, and more.

Yes, Strawberry Bliss falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Bliss

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