Pumpkin And Maple Ice-Cream Sandwiches Recipe

Name: Pumpkin And Maple Ice-Cream Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cookies:; 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon pumpkin pie spice; 3/4 cup granulated sugar; 1/2 cup butter, softened; 1/3 cup packed brown sugar; 1 cup canned pumpkin puree; 1/4 cup egg substitute; 1 teaspoon vanilla extract; Cooking spray; Filling:; 1 quart fat-free vanilla ice cream; 1/3 cup maple syrup

Servings: persons

Cookies:
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon pumpkin pie spice
3/4 cup granulated sugar
1/2 cup butter, softened
1/3 cup packed brown sugar
1 cup canned pumpkin puree
1/4 cup egg substitute
1 teaspoon vanilla extract
Cooking spray
Filling:
1 quart fat-free vanilla ice cream
1/3 cup maple syrup

1
Preheat oven to 350u00b0.
2
To prepare cookies, lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, salt, and pie spice, stirring with a whisk. Place granulated sugar, butter, and brown sugar in a large bowl; beat with a mixer at medium speed until well blended. Add pumpkin, egg substitute, and vanilla; beat well. Gradually add flour mixture to sugar mixture, stirring just until moist.
3
Drop dough by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. With moist hands, flatten cookies into 3-inch circles. Bake at 350u00b0 for 15 minutes or until set. Remove cookies from baking sheet; cool completely on wire racks.
4
To prepare filling, combine ice cream and syrup; cover and freeze 30 minutes or until firm. Spread about 1/4 cup ice cream onto the flat side of each of 15 cookies. Top with remaining cookies, flat sides down, pressing gently. Wrap each sandwich tightly in plastic wrap; freeze 4 hours or until firm.

840

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Cookies:, 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Pumpkin And Maple Ice-Cream Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin And Maple Ice-Cream Sandwiches

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