Strawberry Black Bottom Pie Recipe

Name: Strawberry Black Bottom Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup half-and-half; 6 ounces semi-sweet chocolate chips; 3 eggs, separated; 1 (9 inch) pie crusts, baked, cooled; 2 cups fresh strawberries; 2 teaspoons lemon juice; 1 (7 g) envelope unflavored gelatin; 1/4 cup water; 1/4 cup sugar; strawberry, halves (to garnish)

Servings: persons

2/3 cup half-and-half
6 ounces semi-sweet chocolate chips
3 eggs, separated
1 (9 inch) pie crusts, baked, cooled
2 cups fresh strawberries
2 teaspoons lemon juice
1 (7 g) envelope unflavored gelatin
1/4 cup water
1/4 cup sugar
strawberry, halves (to garnish)

1
Heat the half and half in saucepan over medium heat.
2
Blend in chocolate chips until smooth.
3
Remove from heat and beat in egg yolks, 1 at a time.
4
Cook 1 to 2 minutes, stirring constantly.
5
Cool slightly and pour into prepared crust.
6
Chill until set.
7
In a blender or food processor, puree 2 cups strawberries with the lemon juice.
8
Sprinkle the gelatin packet over the water and allow soften for 1 minute; add to strawberry puree.
9
Chill mixture until partially congealed, approximately 10 minutes.
10
With electric mixer, beat egg whites, gradually adding sugar, until soft peaks form.
11
Fold berry mixture into egg whites and pour over chocolate.
12
Chill until set.
13
Before serving garnish with additional strawberry halves.
14
The cooking time is the recommended minimum chilling time.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup half-and-half, 6 ounces semi-sweet chocolate chips, 3 eggs, separated, 1 (9 inch) pie crusts, baked, cooled, and more.

Yes, Strawberry Black Bottom Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Black Bottom Pie

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