Peach Pie With Cream Cheese Crust Recipe

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   ["Combine flour and salt with pastry blender or possibly 2 knives, blend shortening or possibly butter and cream cheese into flour mix till coarse.", "Sprinkle with water, 1 Tbsp.", "at a time.", "Work dough till hard.", "On a lightly floured surface, roll dough to a circle about 1 1/2"" larger than a 9"" pan.", "Press dough gently into pie pan.", "Fold dough over edge of pan and flute with fingers or possibly fork."]

* Per serving · 4 servings · Values may vary.

No additional tips available.