Bake this irresistible Peach Pie With Cream Cheese Crust at home. Made with shortening, cream cheese, flour and water. Easy step-by-step instructions in…
This Peach Pie With Cream Cheese Crust relies on simple, everyday ingredients such as shortening, ounce. pkg. cream cheese, sifted flour and cool water. It comes together quickly and makes 4 servings, at about 1035 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peach Pie With Cream Cheese Crust delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026