Strawberry Bavarian

1. 1

   Place berries and sugar in a bowl.

2. 2

   Partially crush berries with a fork or potato masher, set aside.

3. 3

   In a 1 quart pan, stir together gelatin and water; let stand for 5 min or until gelatin has softened.

4. 4

   Stir in strawberry mixture.

5. 5

   Bring just to a boil, stirring constantly.

6. 6

   Pour into a large bowl and let cool thoroughly until mixture is thick but not set.

7. 7

   In another bowl, beat egg whites until soft peaks form.

8. 8

   Fold beaten egg whites into strawberry mixture.

9. 9

   In the same bowl you just beat whites, whip cream; fold into strawberry mixture.

10. 10

    Pour into 6 dessert glasses.

11. 11

    Cover and refrigerate for at LEAST 4 hours or, better yet, until the next day.

* Per serving · 4 servings · Values may vary.

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