Dried Fruit Compote

1. 1

   In a small saucepan, simmer together port wine and sugar over medium-high heat until the sugar has dissolved.

2. 2

   Add dried fruit and dried cranberries.

3. 3

   Bring mixture to a boil and reduce to a simmer for 5 minutes.

4. 4

   Set aside to cool.

5. 5

   Serve over frozen yogurt and garnish with toasted slivered almonds.

No additional tips available.