Peach Bellini Recipe

1. 1

   Using a vegetable peeler, peel the peaches, remove and discard the pits, and cut the fruit into large chunks.

2. 2

   Place the peaches, liqueur, and lemon juice in a blender and puree until smooth.

3. 3

   Taste the puree and, if needed, add sugar 1 teaspoon at a time and blend until the puree reaches your desired sweetness.

4. 4

   Transfer to a container, cover, and refrigerate until thoroughly chilled, about 2 hours.

5. 5

   To serve, slowly pour 4 ounces of sparkling wine into a champagne flute.

6. 6

   Add 1 1/2 ounces of the puree (be careful, the wine will foam), stir gently, and serve immediately.

No additional tips available.