Strawberry-Basil Skillet Quinoa Cornbread Recipe

Name: Strawberry-Basil Skillet Quinoa Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter, for skillet; 1 cup all-purpose flour; 3/4 cup coarse yellow cornmeal; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 cup fresh basil, finely chopped; 2 large eggs; 1.5 cups quinoa, cooked; 3 tablespoons butter, melted and cooled slightly; 1/4 cup light brown sugar (honey works here, too); 1 teaspoon kosher salt; 2 cups milk; 1.5 tablespoons lemon juice; 1 teaspoon vanilla; 2 cups strawberries, hulled and sliced; 1 cup heavy whipping cream; 1 teaspoon vanilla

Servings: persons

1 tablespoon butter, for skillet
1 cup all-purpose flour
3/4 cup coarse yellow cornmeal
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 cup fresh basil, finely chopped
2 large eggs
1.5 cups quinoa, cooked
3 tablespoons butter, melted and cooled slightly
1/4 cup light brown sugar (honey works here, too)
1 teaspoon kosher salt
2 cups milk
1.5 tablespoons lemon juice
1 teaspoon vanilla
2 cups strawberries, hulled and sliced
1 cup heavy whipping cream
1 teaspoon vanilla

1
Preheat the oven to 350 F and place a rack in the top third. Butter a 10-inch oven-proof skillet or equivalent baking dish. Once the oven has preheated, place buttered skillet on oven rack and heat for about 10 minutes.
2
Meanwhile, in a large bowl, stir together the flour, cornmeal, baking powder, baking soda, and fresh basil.
3
In a separate bowl, beat the eggs, quinoa, and melted butter until well-mixed. Add the sugar, salt, milk, lemon juice, and vanilla and stir again. Fold the dry ingredients into the wet ingredients until the batter comes together. It will be very thin. No need to fear.
4
Take skillet from oven and layer sliced strawberries in the bottom. You'll want to work quickly so the skillet will stay hot when it's time for the batter to be poured in.
5
Next, pour the batter over the strawberries.
6
In a spouted measuring cup, mix cream and vanilla. Pour the heavy cream into the center of the batter. Do not stir. Carefully (you don't want to spill because the batter's really loose) place skillet in the oven and check after 45 minutes.
7
The skillet bread is done when the top becomes lightly browned and the center just set. If it's not set after 45 minutes, cook for 5-10 minutes more, checking occasionally.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon butter, for skillet, 1 cup all-purpose flour, 3/4 cup coarse yellow cornmeal, 1 teaspoon baking powder, and more.

Yes, Strawberry-Basil Skillet Quinoa Cornbread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Strawberry-Basil Skillet Quinoa Cornbread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions