Strawberry Basil Granita

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   ["Combine the sugar and vinegar in a small saucepan.", "Cook, stirring constantly, over medium heat until the sugar completely dissolves, 3 to 5 minutes.", "Remove from the heat and cool, the mixture should be the consistency of maple syrup.", "Combine the strawberries and basil in a food processor and puree.", "Add the sugar mixture and pulse the machine to combine.", "Pour into an 8-inch square baking dish, cover loosely with plastic wrap and freeze for about 2 hours.", "When the edges begin to harden, use the tines of a fork to scrape them into bits.", "Repeat the procedure in 1 to 2 hours, and then occasionally thereafter, until the mixture is frozen through in ""shavings.""

* Per serving · 4 servings · Values may vary.

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