Rivoli Hors d'Oeuvres

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["24 -ounce jar pickled herring, about 5 fish", "2 large green apples, cored and seeded", "1/4 cup Calvados", "1/4 cup whipping cream", "Freshly ground salt", "Freshly ground white pepper", "1 package gelatin", "1/2 cup cold water", "2 egg whites, whipped*", "* The American Egg Board states: ""There have been warnings against consuming raw or lightly cooked eggs on the grounds that the egg may be contaminated with Salmonella, a bacteria responsible for a type of food poisoning....Healthy people need to remember that there is a very small risk and treat eggs and other raw animal foods accordingly. Use only properly refrigerated, clean, sound-shelled, fresh, grade AA or A eggs. Avoid mixing yolks and whites with the shell."".

Yes, Rivoli Hors d'Oeuvres falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.