Convenient Dried Parsley

1. 1

   Pick just the younger leaves of the parsley, not the stems, and soak them in water.

2. 2

   Once soaked, use a cloth or similar to squeeze out any excess liquid.

3. 3

   Spread the parsley out into a thin layer on top of 6-7 sheets of kitchen towels and heat for 4 minutes in the microwave.

4. 4

   Wipe away the moisture that's condensed on the microwave door and heat for a further 3 minutes.

5. 5

   Keep an eye on the parsley and once it has fully dried, take it out of the microwave and place in a plastic bag.

6. 6

   Grind the parsley down through the bag using your fingers and store in a jar.

7. 7

   Hayashi Rice.

8. 8

   Garlic Oil.

9. 9

   Garlic Butter Panko.

10. 10

    Microwave Custard Cream.

11. 11

    Croutons.

* Per serving · 4 servings · Values may vary.

No additional tips available.