Strawberry Basil Gin & Tonic

1. 1

   In a large saucepan, combine the strawberries with the sugar and water. Bring the mixture to a boil then reduce heat to a simmer. Cook, stirring constantly, until the sugar dissolves and the mixture begins to thicken a bit, about 15 minutes. Remove pan from heat, stir in the basil and let the mixture cool completely, about 1 hour.

2. 2

   Then, using a fine strainer, strain the strawberry mixture into a bowl to extract the syrup.

3. 3

   Pour 2 tablespoons of the strawberry basil syrup into a large tumbler along with the gin and tonic water. Mix well, pour into a glass and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.