Lima Bean And Egg Casserole

Name: Lima Bean And Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. dried lima beans; 1/2 small onion; 1 1/2 Tbsp. fat; 2 Tbsp. prepared mustard; 1/2 c. soft bread crumbs; 1/2 c. grated cheese; salt and pepper; 3 Tbsp. flour; 3 hard-cooked eggs, sliced; 1 1/4 c. milk

Eats Now Editorial Team · 418 kcal · General

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Lima Bean And Egg Casserole – a delicious recipe with beans, onion, fat, mustard, bread crumbs, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 c. dried lima beans
1/2 small onion
1 1/2 Tbsp. fat
2 Tbsp. prepared mustard
1/2 c. soft bread crumbs
1/2 c. grated cheese
salt and pepper
3 Tbsp. flour
3 hard-cooked eggs, sliced
1 1/4 c. milk

1
Cook beans and one very small onion in boiling water until tender.
2
Melt fat; add flour.
3
Gradually stir in milk.
4
Cook until thick.
5
Add 1/4 cup cheese; cook until melted.
6
Add mustard.
7
Arrange eggs and beans in alternate layers using 8-inch casserole and cover with sauce.
8
Top with crumbs mixed with rest of cheese.
9
Bake at 350u00b0 for 25 minutes.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 c. dried lima beans, 1/2 small onion, 1 1/2 Tbsp. fat, 2 Tbsp. prepared mustard, and more.

Yes, Lima Bean And Egg Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
418 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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