Sour Cream Yeast Dough

1. 1

   Heat sour cream over low heat until lukewarm; stir frequently. Dissolve yeast in water in large mixing bowl.

2. 2

   Add warm sour cream, margarine, sugar, salt, eggs and 2 cups flour; beat until smooth.

3. 3

   Add enough of the remaining flour until dough cleans side of bowl.

4. 4

   Knead until smooth.

5. 5

   Cover and let rise in a warm place, about an hour or until doubled.

6. 6

   Punch down dough.

7. 7

   Shape into loaves, let rise until double and bake 30 minutes.

8. 8

   Also can be made into pecan rolls.

* Per serving · 4 servings · Values may vary.

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