Strawberry Basil Free Form Cornmeal Tart Recipe

Name: Strawberry Basil Free Form Cornmeal Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 cups flour; 0.5 cups fine cornmeal; 1 cup icing sugar; 1 teaspoon salt; 125 grams butter, cold, diced into small cubes; 2 large yolks, whisked with 3 tbsp ice water; 400 grams strawberries, sliced; 0.5 cups basil leaves, roughly chopped; 0.5 cups limoncello; 0.5 cups sugar; 2 tablespoons orange marmalade

Servings: persons

1.5 cups flour
0.5 cups fine cornmeal
1 cup icing sugar
1 teaspoon salt
125 grams butter, cold, diced into small cubes
2 large yolks, whisked with 3 tbsp ice water
400 grams strawberries, sliced
0.5 cups basil leaves, roughly chopped
0.5 cups limoncello
0.5 cups sugar
2 tablespoons orange marmalade

1
["Make the Crust
2
Mix flour, cornmeal, salt and sugar together. Mix in the cubes of butter until it resembles bread crumbs, then mix in the egg yolks. Don't overwork it, just form a dough and press flat and wrap in cling film. Chill in fridge for at least half an hour.", "Filling
3
Mix the remaining ingredients together and let sit for at least an hour.", "Assembly
4
Preheat oven to 180C.
5
Roll out the dough and cut it into 6 equal portions. Divide the strawberry mixture into 6 portions as well and place each portion onto the center each piece of dough. Reserve the liquid Fold the dough around the strawberries leaving a hole in the middle - don't worry about being neat, it's a free form pie. Pour the remaining liquid from the strawberries into all the pies. Bake for 20-30 minutes until crust is golden."]

669

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1.5 cups flour, 0.5 cups fine cornmeal, 1 cup icing sugar, 1 teaspoon salt, and more.

Yes, Strawberry Basil Free Form Cornmeal Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Basil Free Form Cornmeal Tart

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