Sweet Sticky Rice with Mangoes

1. 1

   Put the coconut milk, sugar, and salt in a medium saucepan over low heat.

2. 2

   Cook, stirring occasionally until the sugar and salt are dissolved, just a few minutes.

3. 3

   Pour half the coconut milk mixture over the warm sticky rice and stir well to combine.

4. 4

   Transfer the sweetened rice to individual serving bowls and top with the remaining coconut milk mixture.

5. 5

   Add the mangoes and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.