How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear Chutney with Raisins?

You need 9 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 1/2 cups chopped onion, 3 medium pears, peeled, cored, cut into 1/2-inch pieces (about 3 cups), 6 tablespoons (packed) golden brown sugar, and more.

Is Pear Chutney with Raisins suitable as general?

Yes, Pear Chutney with Raisins falls under the General category and is a great choice for this type of meal.

How do I store leftover Pear Chutney with Raisins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pear Chutney with Raisins Recipe

Name: Pear Chutney with Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 1/2 cups chopped onion; 3 medium pears, peeled, cored, cut into 1/2-inch pieces (about 3 cups); 6 tablespoons (packed) golden brown sugar; 1/3 cup golden raisins; 3 tablespoons apple cider vinegar; 2 tablespoons fresh lemon juice; 1 tablespoon chopped peeled fresh ginger; 4 whole cloves

Try this homemade Pear Chutney with Raisins recipe the whole family will love. Made with vegetable oil, onion, golden brown sugar and golden raisins. Ea…

This Pear Chutney with Raisins relies on simple, everyday ingredients such as vegetable oil, chopped onion, (packed) golden brown sugar and golden raisins. It comes together quickly and makes 4 servings, at about 162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 tablespoon vegetable oil
1 1/2 cups chopped onion
3 medium pears, peeled, cored, cut into 1/2-inch pieces (about 3 cups)
6 tablespoons (packed) golden brown sugar
1/3 cup golden raisins
3 tablespoons apple cider vinegar
2 tablespoons fresh lemon juice
1 tablespoon chopped peeled fresh ginger
4 whole cloves

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Quick Info

Servings
4 servings
Calories
162 kcal
Category
General

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Pear Chutney with Raisins

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