Strawberry Basil Butter

1. 1

   Stir butter with icing sugar.

2. 2

   Stir in strawberries and basil.

3. 3

   Spoon onto edge of a large piece of plastic wrap, forming into a ball.

4. 4

   Roll into a 6-inch (15-cm) log.

5. 5

   Seal and refrigerate until firm, up to 3 days.

6. 6

   Slice into rounds and melt over waffles, pancakes, warm muffins, raisin toast, english muffins or bagels.

* Per serving · 4 servings · Values may vary.

No additional tips available.