crusty bread

1. 1

   Combine bread flour, yeast and salt, then pour warm water, use spatula fold it to Combine the ingredients

2. 2

   Use plastic wrap cover the bowl and rest for 3 hours on counter top

3. 3

   Lay parchmen paper on greased baking tray and preheat oven at 230c

4. 4

   Sieve some flour on dough, use scrapper to fold it about 15 times, then cover with tea towel and rest for another half an hour

5. 5

   Move the dough to baking tray and bake for 20mins, then rest in oven for 10mins for the remaining heat

* Per serving · 4 servings · Values may vary.

No additional tips available.