Collards Or Turnip Salad

1. 1

   Wash greens real good.

2. 2

   Put into a pot of boiling water.

3. 3

   Cook until tender.

4. 4

   Heat some oil or grease in an iron skillet and place greens in the pan.

5. 5

   Add salt to taste and cut up.

6. 6

   Cover and cook on low heat until they are good and tender.

No additional tips available.