Julie'S Caesar Salad Recipe

Name: Julie'S Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1 Tbsp. olive oil; 1 clove minced or chopped garlic; 6 slices French bread, cut into cubes; 1 large head romaine lettuce, cleaned and torn; 2/3 c. freshly grated Parmesan; 1 1/2 tsp. cracked pepper; 1/2 c. olive oil; 1 Tbsp. red wine vinegar; 1 Tbsp. lemon juice; 1 Tbsp. anchovy paste; 1 tsp. Dijon mustard; 1 tsp. Worcestershire sauce; 1/4 tsp. hot sauce; 1 clove minced garlic

Servings: persons

1/4 c. butter
1 Tbsp. olive oil
1 clove minced or chopped garlic
6 slices French bread, cut into cubes
1 large head romaine lettuce, cleaned and torn
2/3 c. freshly grated Parmesan
1 1/2 tsp. cracked pepper
1/2 c. olive oil
1 Tbsp. red wine vinegar
1 Tbsp. lemon juice
1 Tbsp. anchovy paste
1 tsp. Dijon mustard
1 tsp. Worcestershire sauce
1/4 tsp. hot sauce
1 clove minced garlic

1
Melt butter in large skillet over medium heat, add 1 tablespoon olive oil and garlic.
2
Add bread cubes and saute 3 to 5 minutes or until browned to taste.
3
Remove and set aside.
4
Combine lettuce, cheese and pepper in a large bowl and toss.
5
Combine 1/2 cup olive oil and remaining ingredients in a jar, cover tightly and shake well to blend.
6
Pour desired amount (makes more than you need) over lettuce and toss to coat.
7
Add croutons and toss gently.
8
Serve immediately.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 c. butter, 1 Tbsp. olive oil, 1 clove minced or chopped garlic, 6 slices French bread, cut into cubes, and more.

Yes, Julie'S Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Julie'S Caesar Salad

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