Fresh, crisp and full of flavor — this Strawberry-Banana Salad is a must-try. Made with strawberry gelatin, boiling water, strawberries and pineapple. E…
This Strawberry-Banana Salad relies on simple, everyday ingredients such as boiling water, to 3/4 c. chopped walnuts, (16 oz.) sour cream and sugar. It comes together quickly and makes 4 servings, at about 945 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026