Apple Slaw Recipe

Name: Apple Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1/4 cup olive oil; 1 heaping teaspoon Dijon or other good-quality mustard, or to taste; 1 tablespoon lemon juice; 1 tablespoon honey; 2 cups cored and shredded red cabbage (about 8 ounces); 8 radishes, chopped; 2 medium Granny Smith or other tart, crisp apples, cored and shredded or grated; 1 red onion, chopped or grated; Salt; Black pepper; 1/2 cup chopped fresh parsley

Servings: persons

1/4 cup olive oil
1 heaping teaspoon Dijon or other good-quality mustard, or to taste
1 tablespoon lemon juice
1 tablespoon honey
2 cups cored and shredded red cabbage (about 8 ounces)
8 radishes, chopped
2 medium Granny Smith or other tart, crisp apples, cored and shredded or grated
1 red onion, chopped or grated
Salt
Black pepper
1/2 cup chopped fresh parsley

1
Put the oil, mustard, lemon juice and honey in a large bowl and whisk until well combined.
2
Add the cabbage, apples, radishes and onion and toss until thoroughly combined.
3
Sprinkle with salt and pepper and refrigerate until ready to serve.
4
(Its best to let the slaw rest for an hour or so to allow the flavors to mellow.
5
You can let it sit even longer, up to a few hours, before the apples start to discolor; just drain the slaw before continuing.)
6
Just before serving, toss with the parsley.
7
Adjust seasoning to taste.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup olive oil, 1 heaping teaspoon Dijon or other good-quality mustard, or to taste, 1 tablespoon lemon juice, 1 tablespoon honey, and more.

Yes, Apple Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apple Slaw

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