Strawberry-Banana Pretzel Salad Recipe

Name: Strawberry-Banana Pretzel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2/3 cups crushed pretzels; 3/4 cup melted butter or 3/4 cup margarine; 12 ounces cream cheese; 1 1/2 cups sugar; 1 (20 ounce) can crushed pineapple; 1 (20 ounce) package frozen sliced strawberries, thawed; 8 ounces Cool Whip, thawed; 2 (3 ounce) packages strawberry gelatin; reserved pineapple juice; water; 3 bananas, sliced; 1/2 cup walnut pieces

Servings: persons

2 2/3 cups crushed pretzels
3/4 cup melted butter or 3/4 cup margarine
12 ounces cream cheese
1 1/2 cups sugar
1 (20 ounce) can crushed pineapple
1 (20 ounce) package frozen sliced strawberries, thawed
8 ounces Cool Whip, thawed
2 (3 ounce) packages strawberry gelatin
reserved pineapple juice
water
3 bananas, sliced
1/2 cup walnut pieces

1
Combine cream cheese and sugar; set aside.
2
Mix pretzels and margarine and press into 9x13 dish. Bake at 400F for 10 minutes. Cool.
3
Spread cream cheese mixture over pretzels.
4
Spread the Cool Whip over cream cheese. Chill about 30 minutes.
5
Drain pineapple, reserving juice. Add water to make 2 cups.
6
Dissolve Jello in hot pineapple juice and water. Add frozen strawberries, pineapple, sliced bananas and walnuts. Chill until partially set. Carefully pour over all; refrigerate several hours.

1186

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 2/3 cups crushed pretzels, 3/4 cup melted butter or 3/4 cup margarine, 12 ounces cream cheese, 1 1/2 cups sugar, and more.

Yes, Strawberry-Banana Pretzel Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Strawberry-Banana Pretzel Salad

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