How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Chicken Salad?

You need 9 ingredients. The key ingredients include: 6 cups mixed salad greens, 10 oz. chicken strips, 1/4 cup PLANTERS Cashew Halves with Pieces, 1/4 cup KRAFT Balsamic Vinaigrette Dressing, and more.

Is Balsamic Chicken Salad suitable as salads?

Yes, Balsamic Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Balsamic Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Balsamic Chicken Salad Recipe

Name: Balsamic Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups mixed salad greens; 10 oz. chicken strips; 1/4 cup PLANTERS Cashew Halves with Pieces; 1/4 cup KRAFT Balsamic Vinaigrette Dressing; 4; 32 oz. low-fat (1%) yogurt, favorite flavor; 2 cups fresh or frozen raspberries; 4 tsp. wheat germ; 32 fl oz (4 cups) COUNTRY TIME Lemonade Flavor Sugar Free Drink Mix

Balsamic Chicken Salad – a delicious recipe with mixed salad greens, chicken strips, low-fat, frozen raspberries, germ, TIME. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 cups mixed salad greens
10 oz. chicken strips
1/4 cup PLANTERS Cashew Halves with Pieces
1/4 cup KRAFT Balsamic Vinaigrette Dressing
4
32 oz. low-fat (1%) yogurt, favorite flavor
2 cups fresh or frozen raspberries
4 tsp. wheat germ
32 fl oz (4 cups) COUNTRY TIME Lemonade Flavor Sugar Free Drink Mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3347 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Watergate Salad
Cranberry Salad
Cranberry Salad
Prize Christmas Salad

Balsamic Chicken Salad

How did you like this recipe?

Frequently Asked Questions