How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Radish Slaw?

You need 8 ingredients. The key ingredients include: 1/2 pound radishes, trimmed and grated coarse (about 2 cups), 3 cups finely shredded cabbage, 1 cup coarsely grated carrots, 1/2 cup thinly sliced red onion, and more.

Is Radish Slaw suitable as salads?

Yes, Radish Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Radish Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Radish Slaw Recipe

Name: Radish Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound radishes, trimmed and grated coarse (about 2 cups); 3 cups finely shredded cabbage; 1 cup coarsely grated carrots; 1/2 cup thinly sliced red onion; 2 tablespoons fresh lemon juice; 1/2 teaspoon sugar; 2 tablespoons olive oil; 2 tablespoons finely chopped fresh coriander, mint, or parsley leaves

Radish Slaw – a delicious recipe with radishes, cabbage, carrots, red onion, lemon juice, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 pound radishes, trimmed and grated coarse (about 2 cups)
3 cups finely shredded cabbage
1 cup coarsely grated carrots
1/2 cup thinly sliced red onion
2 tablespoons fresh lemon juice
1/2 teaspoon sugar
2 tablespoons olive oil
2 tablespoons finely chopped fresh coriander, mint, or parsley leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
110 kcal
Category
Salads

Eats Now Editorial Team

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