Strawberry Banana Oat Muffins " Recipe

Name: Strawberry Banana Oat Muffins "
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, melted; 1/2 cup milk + 1 tablespoon; 1 tsp vanilla extract; 1 large egg; 1 1/2 cup flour; 1/2 cup quick oats; 1 dash (pinch) salt; 3/4 cup sugar; 1/2 tsp ground cinnamon; 2 tsp baking powder; 1 1/2 cup fresh strawberries, diced; 1 banana, thinly sliced

Servings: persons

1/4 cup butter, melted
1/2 cup milk + 1 tablespoon
1 tsp vanilla extract
1 large egg
1 1/2 cup flour
1/2 cup quick oats
1 dash (pinch) salt
3/4 cup sugar
1/2 tsp ground cinnamon
2 tsp baking powder
1 1/2 cup fresh strawberries, diced
1 banana, thinly sliced

1
Preheat oven to 375AF.
2
Line a muffin pan with paper liners.
3
Combine the butter, milk, egg, and vanilla extract in a small bowl and beat it lightly.
4
In a larger bowl, pour in the flour, oats, salt, baking powder, sugar and cinnamon; gently mix.
5
Add the chopped strawberries and sliced banana to the flour mixture, then stir to coat.
6
Pour in the milk mixture and fold in together just until combined.
7
Fill up the muffin cups with the batter, then place in the oven and bake for 25 to 30 minutes, or until golden brown.
8
Let them cool down for 10 minutes, then remove from the pan to finish cooling.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup butter, melted, 1/2 cup milk + 1 tablespoon, 1 tsp vanilla extract, 1 large egg, and more.

Yes, Strawberry Banana Oat Muffins " falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Strawberry Banana Oat Muffins "

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions