taco pie – a delicious recipe with ground meat, tomato sauce, taco seasoning, grated cheese, crescent rolls. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
cook ground meat drain and rinse return to pan
2
grease a pie pan and preheat oven to 350F
3
take tomato sauce taco seasoning velveeta blocked cheese add to meat and stir cook on low till cheese is mostly melted
4
take seven of crescent rolls and lay the bigger piece in inside pan making a star almost place eighth inside center of pie pan let small ends drape over edge of pie pan then add meat to center and pull crescent roll over now add rest of meat mixture around pie pan and take the edges and fold over place in oven and bake for 15 minutes till dough is done
5
pull out of oven and put 1/4 cup of grated cheese on top and put in oven and bake five minutes serve with lettuce tomatos salsa n sourcream if u like too
264
kcal
Calories
21
g
Fat
2
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 lb ground meat, 6 oz can of tomato sauce, 1 packages taco seasoning, 8 oz velveeta block cheese cut up, and more.
Yes, taco pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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